Our guest today is Betsy Farquhar. A Southerner by birth, Betsy currently lives in the Northwest with her Renaissance man husband and their three amazing teenagers. She’s the managing editor for Redeemed Reader where she and her team read ahead FOR you and review new books for children and teens. Betsy learned to make bread with her grandmother at age 11, owns several cast iron skillets, and believes running out of butter is a bonafide emergency. She still calls her mother regularly for advice about dinner and life.
This year as the New Year rang in, Betsy and a friend gave themselves a cooking challenge: cook like it’s 1999, which basically means very little internet. Along the way, Betsy has learned about a lot more than cooking. From digital noise to treating the art of educating a bit like a recipe, we think you will LOVE her thoughts.
***
Remember: our fall retreat is all about MEMORY. Will we cover ideas about memory WORK? Yes. Will we cover the topic far beyond those narrow bounds? Also yes. Head on over to scholesisters.com/memory register and prepare to think about memory like never before.
***